I am a huge believer in bringing lunch from home. In fact each and every Sunday I'd make my trek to the local store and buy all my ingredients, making sure to shop the perimeters of the store, avoiding cookies and all the other tasty goodness found inside the magical aisles. I'd come home and unpack my treasures and start to cook and assemble healthy breakfasts and lunches. I was lucky if I was done by 3:30 pm; just in time to do dishes then start thinking about what to have for dinner. I benefited Monday through Friday with lunches that were ready to go, but it was awfully labor intensive. Now I won't lie to you, I am incredibly spoiled by Chef Jeff and I've not gone to the store, nor have I cooked my own lunches in quite some time, but really, what is the incentive? Spend all day cooking and cleaning up or order 5 meals and a breakfast frittata? Each week I eat what our clients order so sometimes it's Jambalaya or Chicken Divan.. this week it was Chicken Pot Pie and Pot Roast. Break the pb&j rut and order Singles from Doorstep Diner. All the nutrition is there listed and labeled. We take all the headache out of making lunches!