Themed Food Bars & Grazing Tables
minimum of 10 unless otherwise noted
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Mediterranean Grazing Table

Grazing Tables 
The latest trend in event catering is the grazing table. These decorative feasts set the tone for a simply spectacular event and are intended to wow your guests with abundance and delicious delights!
*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.

Premier Grazing Table
$15.00 per person
​minimum 50 people
Charcuterie, International Wedged and Sliced Cheeses (Brie, Goat Cheese, Gouda, Manchego) Olives, Nuts, Peppers, Fresh and Dried Exotic Fruit, Tomatoes on the vine, Artichoke Hearts,  Humus (garlic, red pepper, roasted beet and spinach & cilantro), Spinach Dip, Gouda Pimento Cheese Dip, Ranch, Chocolate, Vegetables (fresh, roasted and marinated) Bread, Crackers and Parmesan Crisps
*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.
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​Premier Spanish Nights Grazing Table
$15.00 per person (minimum 50 people)
An assortment of meat, fruit and vegetables and vegetarian Tapas including:  Spanish Cheese, Shrimp & Artichokes skewers, Chorizo and Roasted Red Pepper Kabobs, Patas Bravas with garlic aioli, Ham with manchego and olive skewers, Crostini with goat cheese, onion jam and red peppers, Crostini with ham and peaches, Spanish tortilla, and Vegetarian Paella
*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.

​Premier Mediterranean Grazing Table
$15.00 per person (minimum 50 people)
Olives, Humus, Tabbouleh, Breads, Pita, Fruit, Peppers, crudités, crostini, cheeses, Italian cured meats,  Carrot & Tahini Salad, Cous Cous, sun dried tomatoes, artichokes, and more!
Add Spanakopita meatballs or Falafel-$1.00 per person- 2 bites per person
*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.

Classic Grazing Table
$11.00 per person (minimum 25 people)
An assortment of domestic and international cured meats, domestic sliced and cubed cheese, fresh fruit, humus, nuts, olives, artichoke hearts, cherry tomatoes, Ranch, fresh vegetables, bread and crackers.
​*** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays.

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Spanish Tortilla

Themed Food Stations/Bars

Taco Bar
$11.00 per person- $12.00 for both proteins
2  soft shell tacos per person. 
Fajita Shredded Chicken or Shredded seasoned pork 
 shredded cheese, lettuce, salsa, sour crème, jalapenos, Cilantro Lime Rice, Re-fried or Black beans. 
Add Guacamole at $2.00 per person
 
Mexican Fiesta
$12 per person
A south of the border bar featuring Cheese Quesadillas Bites,  Street Tacos with Carnitas, Onion and Cilantro, Cilantro Lime Rice, lime wedges, Jalapenos and refried beans

Gourmet Taco Bar
$13.75 per person
Events under 50 choose one protein.
Cilantro Lime Rice, Corn Pudding with Sweet Peppers OR Hot Elote Dip, Seasoned Shredded Beef, Fajita Shredded Chicken, Pulled Pork Carnitas
Refried Beans OR Black Beans, Corn & Black Bean Salsa, Sour Cream, Shredded Cheese, Jalapenos, Salsa, Shredded Lettuce, Onion and Cilantro, Guacamole, Tortilla Chips, & Soft Shell Tacos.

Baked Potato Bar
$12.00 per person 
toppings are intended to be a topper, not an entrée. If you have big eaters please order up to ensure you don't run out of toppings OR order a pan of protein to add in!
(choose one protein and 4 additional toppings- butter and sour crème are automatically included)
Baked potatoes served with a choice of one protein: grilled chicken, pulled pork, bacon, diced ham. 
Choose 4 additional toppings:  jalapenos, mushrooms, roasted corn, broccoli, scallions,  tomatoes, cheese, crushed Doritos, crushed Cheetos, hot sauce, ranch, BBQ sauce,  and salsa

Mac & Cheese Bar
$12.00 per person 
​toppings are intended to be a topper, not an entrée. If you have big eaters please order up to ensure you don't run out of toppings OR order a pan of protein to add in!
(choose one protein and 4 additional toppings)
A rich creamy cheese sauce over pasta served with assorted toppings.  grilled chicken, pulled pork, bacon, diced ham.  Choose 4 additional toppings:  jalapenos, mushrooms, roasted corn, broccoli, scallions,  tomatoes, cheese, crushed Doritos, crushed Cheetos, hot sauce, ranch, BBQ sauce,  and salsa

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Cuisine from Around the World
minimum 20 people
toppings are intended to be a topper, not an entrée. If you have big eaters please order up to ensure you don't run out of toppings.

Athena's Greek Bar
$19 per person
Chicken Skewers and Shrimp Skewers served with Dill Yogurt Cucumber Sauce, Spanakopita Triangles, Lemon Orzo with Grape Tomatoes and Arugula, served with Seasonal Vegetables
 
Southern Decadence Savannah Style
$12.00 per person
Featuring Mashed Potatoes and gravy (Chicken Gravy, or Sausage Gravy), Biscuits, Roasted Corn Custard and, Black Eyed Pea Salad, pulled bbq pork and rolls
 
Oh Mi Oh My Oh
$12 per person
Featuring Jambalaya, Red beans and Rice, Zydeco Salad and Cheddar Biscuits
 
 
College Dorm Days Raman Bar
$12.00 per person
Raman with a variety of toppings- sliced pork loin, eggs, scallions, mushrooms, corn, broccoli, soy sauce and siracha
 
Oktoberfest!
$15.00 per person
Bavarian Cheese Spread with Onions on Crostini, selection of sausages and brats with rolls, pretzels with three kinds of mustard, Mixed greens with tomatoes, onions and radishes, German potato salad, and sauerkraut


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​Fresh Grill
15.00 per person
Grilled chicken Fajita kebabs with grilled red onion, red and green peppers and grilled limes with cilantro
Grilled veggie kebabs with yellow squash, zucchini, mushrooms, cherry tomatoes and red and green peppers.  
This lunch option would also include a green salad and flour tortillas and Rice.

Nebraska Bunza Bar
$15.00
​30 people minimum
Hoagie buns, Grilled Cabbage, Seasoned Shredded Beef, Sautéed Mushrooms, and Caramelized Onions served with Cheddar Cheese Sauce, Swiss Cheese Sauce, Creamy Italian Herbed Aioli and Tangy BBQ.  Your guests can create their own Bunza.. Original, Italian, Swiss Mushroom, BBQ and Cheese or their own original creation!  Served with chef's potatoes, house-made Ranch dressing and salad.


Pasta Bar
$13.99 Per Person
all served with an Organic Garden Salad with Italian Dressing and bread
Penne Pasta served with 3 Sauces:  Scratch Made Marinara, Marina with Beef and/or Veggies, and Alfredo- add chicken or veggies to the Alfredo at no additional cost


Gourmet Pasta Bar
$16.00 per person (1/3 of each selection)
$22.00 per person (100% of each selection)
Choose 3 to mix and match- minimum 60 people
Choose 2 to mix and match for 30 people
Under 30 people choose one
Served with an Organic Garden Salad, Italian Dressing and Bread

Penne with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese. Tossed with Marinara and Garnished with Basil 

Penne pasta with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese

Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion. Tossed with Roasted Garlic Cream Sauce  

Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Veggie, Stacked High and Layered with Ricotta, Parmesan, and Mozzarella Cheese, and Marinara  

Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a Light Basil Cream Sauce  

Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencal  (Add Shrimp for $2.00 per person) 

 


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Doorstep Diner Catering
5550 South 59th Street, Suite 10, Lincoln NE 68516
​866-505-2456