 Mediterranean
Grazing Table
Grazing Tables
The latest trend in event catering is the grazing table. These decorative feasts set the tone for a simply spectacular event and are intended to wow your guests with abundance and delicious delights! *** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays. Premier Grazing Table $17.00 per person minimum 50 people Charcuterie, International Wedged and Sliced Cheeses (Brie, Goat Cheese, Gouda, Manchego) Olives, Nuts, Peppers, Fresh and Dried Exotic Fruit, Tomatoes on the vine, Artichoke Hearts, Humus (garlic, red pepper, roasted beet and spinach & cilantro), Spinach Dip, Gouda Pimento Cheese Dip, Ranch, Chocolate, Vegetables (fresh, roasted and marinated) Bread, Crackers and Parmesan Crisps *** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays. Premier Spanish Nights Grazing Table $17.00 per person (minimum 50 people) An assortment of meat, fruit and vegetables and vegetarian Tapas including: Spanish Cheese, Shrimp & Artichokes skewers, Chorizo and Roasted Red Pepper Kabobs, Patas Bravas with garlic aioli, Ham with manchego and olive skewers, Crostini with goat cheese, onion jam and red peppers, Crostini with ham and peaches, Spanish tortilla, and Vegetarian Paella *** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays. Premier Mediterranean Grazing Table $17.00 per person (minimum 50 people) Olives, Humus, Tabbouleh, Breads, Pita, Fruit, Peppers, crudités, crostini, cheeses, Italian cured meats, Carrot & Tahini Salad, Cous Cous, sun dried tomatoes, artichokes, and more! Add Spanakopita meatballs or Falafel-$1.00 per person- 2 bites per person *** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays. Classic Grazing Table $15.00 per person (minimum 25 people) An assortment of domestic and international cured meats, domestic sliced and cubed cheese, fresh fruit, humus, nuts, olives, artichoke hearts, cherry tomatoes, Ranch, fresh vegetables, bread and crackers. *** full set up includes our staging and a staff member on site- delivery and set up is on disposable trays. 
Spanish Tortilla
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warm
orThemed Food Stations/Bars minimum 25 people BBQ Bar $14.00 per person Pulled Pork and Buns, Coleslaw, Sarsaparilla baked beans, and mac and cheese. Spicy Sausage- add $2.00 per person Brisket- add $2.00 per person Gourmet Taco Bar $14.95 per person Events under 50 choose one protein. Cilantro Lime Rice, Hot Elote Dip, Seasoned Shredded Beef, Fajita Shredded Chicken, Pulled Pork Carnitas Refried Beans OR Black Beans, Corn & Black Bean Salsa, Sour Cream, Shredded Cheese, Jalapenos, Salsa, Shredded Lettuce, Onion and Cilantro, Guacamole, Tortilla Chips, & Soft Shell Tacos. Taco Bar $11.50 per person $13.00 for two proteins $14.50 for three proteins (minimum 30 people) 2 soft shell tacos per person Choose: Fajita Shredded Chicken, Shredded seasoned pork or Ground Beef shredded cheese, lettuce, salsa, black olives, sour crème, jalapenos, Cilantro Lime Rice, Re-fried or Black beans. Add Guacamole at $2.00 per person Substitute Queso for shredded cheese for $2.00 per person Nacho Bar $11.50 per person $13.00 for two proteins $14.50 for three proteins (minimum 30 people) tortilla chips. Choose: Fajita Shredded Chicken, Shredded seasoned pork or Ground Beef shredded cheese, lettuce, salsa, black olives, sour crème, jalapenos, Cilantro Lime Rice, Re-fried or Black beans. Add Guacamole at $2.00 per person Substitute Queso for shredded cheese for $2.00 per person Baked Potato Bar $13.50 per person toppings are intended to be a topper, not an entrée. If you have big eaters please order up to ensure you don't run out of toppings OR order a pan of protein to add in! (choose one protein and 4 additional toppings- butter and sour crème are automatically included) Baked potatoes served with a choice of one protein: grilled chicken, pulled pork, bacon, diced ham. Choose 4 additional toppings: jalapenos, mushrooms, roasted corn, broccoli, scallions, tomatoes, cheese, crushed Doritos, crushed Cheetos, hot sauce, ranch, BBQ sauce, and salsa Mac & Cheese Bar $13.50 per person toppings are intended to be a topper, not an entrée. If you have big eaters please order up to ensure you don't run out of toppings OR order a pan of protein to add in! (choose one protein and 4 additional toppings) A rich creamy cheese sauce over pasta served with assorted toppings. grilled chicken, pulled pork, bacon, diced ham. Choose 4 additional toppings: jalapenos, mushrooms, roasted corn, broccoli, scallions, tomatoes, cheese, crushed Doritos, crushed Cheetos, hot sauce, ranch, BBQ sauce, and salsa ***************************************************************** Cuisine from Around the World Oh Mi Oh My Oh $15 per person Featuring Jambalaya, Red beans and Rice, Zydeco Salad and Cheddar Biscuits College Dorm Days Raman Bar $14.00 per person Raman with a variety of toppings- sliced pork loin, eggs, scallions, mushrooms, corn, broccoli, soy sauce and siracha Oktoberfest! $15.50 per person Bavarian Cheese Spread with Onions on Crostini, selection of sausages and brats with rolls, warm pretzels with three kinds of mustard, Mixed greens with tomatoes, onions and radishes and dressing , warm German potato salad, and warm sauerkraut *********************************************************************** Fresh Grill 15.00 per person Grilled chicken Fajita kebabs with grilled red onion, red and green peppers and grilled limes with cilantro (1 skewer per person- 5oz of protein) or Grilled veggie kebabs with yellow squash, zucchini, mushrooms, cherry tomatoes and red and green peppers. This lunch option would also include a green salad and flour tortillas and Rice. Nebraska Bunza Bar $15.00 30 people minimum Hoagie buns, Grilled Cabbage, Seasoned Shredded Beef, Sautéed Mushrooms, and Caramelized Onions served with Cheddar Cheese Sauce, Swiss Cheese Sauce, Creamy Italian Herbed Aioli and Tangy BBQ. Your guests can create their own Bunza.. Original, Italian, Swiss Mushroom, BBQ and Cheese or their own original creation! Served with chef's potatoes, house-made Ranch dressing and salad. Pasta Bar $14.25 Per Person all served with an Organic Garden Salad with Italian Dressing and bread Penne Pasta served with 3 Sauces: Scratch Made Marinara, Marina with Beef and/or Veggies, and Alfredo- add chicken or veggies to the Alfredo at no additional cost Gourmet Pasta Bar $16.25 per person (1/3 of each selection) $22.00 per person (100% of each selection) Choose 3 to mix and match- minimum 60 people Choose 2 to mix and match for 30 people Under 30 people choose one Served with an Organic Garden Salad, Italian Dressing and Bread Penne with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese. Tossed with Marinara and Garnished with Basil Penne pasta with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion. Tossed with Roasted Garlic Cream Sauce Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Veggie, Stacked High and Layered with Ricotta, Parmesan, and Mozzarella Cheese, and Marinara Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a Light Basil Cream Sauce Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencal (Add Shrimp for $2.00 per person) |
prices do not include tax or service fee
(20% service fee for buffet, 27% service fee for rented plates, 35% service fee for plated service)
Gratuity is not included in service fee
Service Charge: This fee is standard among caterers and is included in the final billing on all food and beverage. This charge is the cost of bringing a restaurant to your and your guests. It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses.
Location of Event Fees – An additional cost will be included if Doorstep Diner Catering is charged a royalty fee when catering on-site at a venue
(20% service fee for buffet, 27% service fee for rented plates, 35% service fee for plated service)
Gratuity is not included in service fee
Service Charge: This fee is standard among caterers and is included in the final billing on all food and beverage. This charge is the cost of bringing a restaurant to your and your guests. It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses.
Location of Event Fees – An additional cost will be included if Doorstep Diner Catering is charged a royalty fee when catering on-site at a venue
Doorstep Diner Catering
5550 South 59th Street, Suite 10, Lincoln NE 68516
866-505-2456
5550 South 59th Street, Suite 10, Lincoln NE 68516
866-505-2456