Wedding Catering Menu
We believe in full service- we will staff your event, serve your guests, bus your tables and provide you with everything you deserve on your special day!
402-432-6530
We believe in full service- we will staff your event, serve your guests, bus your tables and provide you with everything you deserve on your special day!
402-432-6530
We love tastings! Our tasting room accommodates two people and is an intimate, elegant space in which to meet our staff and discuss your perfect day.
Due to sourcing ingredients fresh not all items can be tasted.
Due to sourcing ingredients fresh not all items can be tasted.
Tastings- $40.00 per couple for all tastings
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Chef's Signature Menu
Select one entrée $15.50 per person Select two entrees $18.50 per person Select three entrees $20.00 per person Disposable Plates, napkins and cutlery included depending on venue requirements Choose Your Salad Caesar Salad Mixed Greens with cucumber, carrot and tomato Choice of two dressings: Ranch, French, raspberry vinaigrette, Bleu Cheese, pineapple lime vinaigrette, Italian & Dorothy Lynch Mixed Green Salad with blueberries, strawberries, oranges, feta and almonds Nicoise- romaine, tomato, egg, green beans, black and green olives Cinnamon Roasted Pear & Apple Salad Spinach Salad with Peppadew & Goat cheese Caprese Salad with Tomatoes, Mozzarella & Oil Baby Greens with Haricot Vert, Marinated Artichokes and Tomatoes Beets, Goat Cheese and walnuts on a bed of organic spring mix Wild Rice, Edamame and Carrot Salad with a light Asian Dressing Choose your Entrée Poultry Bistro Chicken - Breast topped with Shrimp, asparagus, artichokes, mushrooms, & prosciutto in a light garlic crème sauce Marry Me Chicken (Sundried Tomato and Spinach Chicken in Cream Sauce) Chicken Parmesan Massaman Chicken- a light Thai Cream Sauce over Cubed Chicken Tarragon Chicken in a rich Chardonnay and Mushroom sauce Roasted chicken Breast with Lemon-Thyme Au Jus or Creamy Mustard Sauce Italian Seasoned Sliced Chicken Caprese with Tomatoes, Basil and Mozzarella Chicken Marsala in a Savory Mushroom and Marsala Wine Reduction Sauce Basil Pesto Chicken Mediterranean Chicken Breast with Sundried Tomatoes, Artichokes and Feta Chicken Biryani (choose one side) Chicken with Mango Habanero Salsa Provencal Chicken in a mushroom cream sauce Beef Beef Tips in Guinness Beef Tips with Au Poivre (peppercorn cream sauce) Boeuf Bourguignon/ Beef Burgundy with Vegetables and Burgundy Wine Bulgogi Street Tacos Pepper Crusted Filet Mignon - market rate Tenderloin Medallion Steak Au Poivre market rate Prime Rib (Market Rate) Carving Station Add $2.00 per person Tri Tip (market rate) Add: Red Wine Reduction or Blackberry Chimichurri Hangar Steak (flatiron) market rate Pork Roasted Pork Loin with Bourbon Braised Apples or Port Wine Reduction, Balsamic & Fig Reduction, Mushroom Cream Sauce Pork Loin Carving Station add $2.00 per person Pork Tenderloin in a Kahlua Cream Sauce Pork Paprikish Pork Loin in a rich Irish Whisky sauce Pork Loin in a Creamy Mushroom & Bacon sauce Pork Loin in Honey-Balsamic Pork in a Creamy Mushroom & Sun Dried Tomatoes Fish Salmon with a lemon butter sauce Seared Salmon topped with Garlic Butter Mediterranean Tilapia Tilapia with Southern Comfort Glaze Vegetarian/ Vegan Cheese Ravioli with Marinara, Vodka Crème, or Alfredo Sauce Vegetable Lasagna Sweet Potato and Black Bean Enchiladas Pasta with Toasted Walnuts, Blue Cheese and Chives Four Cheese Baked Ziti-with Ricotta, Provolone, Parmesan, and Mozzarella Cheeses Lentil and Chickpea Curry (vegan) Vegetable Biryani (vegan) Choose A Vegetable Brown Sugar Glazed Carrots Oven Roasted Vegetable Medley- Broccoli, Cauliflower and Squash or Carrots Roasted Green Beans with Blue Cheese and Bacon Roasted Brussels Sprouts with Cranberries, Pecans, Bacon, Roasted Red peppers & Honey Zucchini & Tomatoes with Garlic Garlic Asparagus with Parmesan Choose a Side California Wild Rice Blend Spinach and Lemon Rice Pilaf Orzo with Pecans and Parsley Roasted Herb Potatoes Goat Cheese and Garlic Mashed Potatoes with Scallions Creamy Scalloped Potatoes Smashed Potatoes with chives, roasted garlic and herbs Smoked Gouda Macaroni and Cheese with Bacon Crumbles Baked Potatoes with Butter and Sour Cream Loaded Baked Potatoes with Bacon and Cheese ($2.00) Additional Services Provided Coffee Station $3.00 per person Drink Station Iced Tea/ Sweet Tea or Lemonade $3.00 per person Pre-set water glasses $3.50 per glass Drink Service $75.00 per server (water glasses filled at tables & refilled by a dedicated server) Sheet Cake Cutting with cake table $75.00 Sheet Cake Cutting with Pated Service $75.00 plus $2.00 per person Multi Tier Cake with cake table $125.00 Multi Tier Cake Cutting with plated service $125.00 plus $2.00 per person Plates & cutlery not included prices do not include tax or service fee (20% service fee for buffet, 25% service fee for rented plates, 33% service fee for plated service) Gratuity is not included in service fee Service Charge: This fee is standard among caterers and is included in the final billing on all food and beverage. This charge is the cost of bringing a restaurant to your and your guests. It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses. Location of Event Fees – An additional cost will be included if Doorstep Diner Catering is charged a royalty fee when catering on-site at a venue |
Grazing Table
$10.00 to $14.00 per person Stand out from the crowd with a grazing table! Grazing Tables/Food Stations Chef's Simplistic Menu $13.50 Per Person $15.00 for one beef, $16.50 for two beef choices Disposable Plates, napkins and cutlery included depending on venue requirements Staffed buffet only Organic Green Garden Salad with Ranch & Italian dressing and a dinner roll Entrée Select Two (guests have a choice of one or the other- groups under 40 choose one entree) Pulled Pork or Chicken or Shredded Beef add $1.50 per person with a sauce trio- BBQ, Huli Huli and Siracha Lime Basil Pesto Sliced Chicken Breast in a Scratch Made Creamy Pesto Sauce (GF) Chicken topped with Creamy Spinach and Artichokes (GF) Salsa Chicken (topped with salsa and cheese) (GF) Herb Encrusted Pork Tenderloin (GF) Burnt Ends (GF) Country Spiral & Glazed Ham (GF) Roast Beef with Gravy (GF) add $1.50 due to prices of beef Tomato Braised Smoked Beef Brisket (GF) add $1.50 due to prices of beef Fried Chicken (Breast & Wing, Thigh and Drumstick) Parmesan Encrusted Tilapia Orange Roughy with Tomatoes and Zucchini Sides Choose two All sides are (GF) except pasta Sarsaparilla Baked beans Almond & Cranberry Cole slaw Classic Potato salad Buttery Corn & Roasted Red Peppers Green Bean Amondine with Garlic Zest Honey Glazed Baby Carrots Roasted Broccoli and Cauliflower Cheesy or Garlic Mashed Potatoes Smoky Mac and Cheese Pasta Bar $13.99 Per Person all served with an Organic Garden Salad with Italian Dressing and bread Penne Pasta served with 3 Sauces: Scratch Made Marinara, Marina with Beef and/or Veggies, and Alfredo. Add chicken or veggies to the Alfredo at no additional cost Gourmet Pasta Bar $16.00 per person Choose three to Mix and match pastas for the ultimate pasta bar! Served with an Organic Garden Salad, Italian Dressing and Bread Penne with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese. Tossed with Marinara and Garnished with Basil Farfalle pasta with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion. Tossed with Roasted Garlic Cream Sauce Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Veggie, Stacked High and Layered with Ricotta, Parmesan, and Mozzarella Cheese, and Marinara Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a Light Basil Cream Sauce Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencal (Add Shrimp for $2.00 per person) Pasta Primavera with Whole Wheat Pasta, Garden Fresh Vegetables, and Pesto Sauce (Add Chicken for $1.00 per person) Additional Services Provided Coffee Station $3.00 per person Drink Station Iced Tea/ Sweet Tea or Lemonade $3.00 per person Pre-set water glasses $3.50 per glass Drink Service $75.00 per server (water glasses filled at tables and refilled by a dedicated server) Sheet Cake Cutting with cake table $75.00 Multi Tier Cake with cake table $100.00 Cake Cutting with plated service $75.00 plus $2.00 per person prices do not include tax or service fee (20% service fee for buffet, 25% service fee for rented plates, 33% service fee for plated service) Paper goods additional $1.50-$2.00 per person Gratuity is not included in service fee Prices subject to change Service Charge: This fee is standard among caterers and is included in the final billing on all food and beverage. This charge is the cost of bringing a restaurant to your and your guests. It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses. Location of Event Fees – An additional cost may be included if Doorstep Diner Catering is charged a royalty fee when catering on-site a venue Doorstepdiner.com 866-505-2456 |