Wedding Catering Menu
We believe in full service- we will staff your event, serve your guests, bus your tables and provide you with everything you deserve on your special day!
402-432-6530

We love tastings!  Our tasting room accommodates two people and is an intimate, elegant space in which to meet our staff and discuss your perfect day.
Due to sourcing ingredients fresh not all items can be tasted. 

Tastings- $40.00 per couple for all tastings

 Chef's  Signature Menu
Select one entrée $15.50 per person
Select two entrees $18.50 per person
Select three entrees $20.00 per person
Disposable Plates, napkins and cutlery included depending on venue requirements
 
Choose Your Salad
Caesar Salad
Mixed Greens with cucumber, carrot and tomato (GF/DF)
Choice of two dressings: Ranch, French,   raspberry vinaigrette, Bleu Cheese, pineapple lime vinaigrette, Italian & Dorothy Lynch
Mixed Green Salad with blueberries, strawberries, oranges, feta and almonds
Nicoise- romaine, tomato, egg, green beans, black and green olives (GF/DF)
Cinnamon Roasted Pear & Apple Salad (GF/DF)
Spinach Salad with Peppadew & Goat cheese
Caprese Salad with Tomatoes, Mozzarella & Oil
Baby Greens with Haricot Vert, Marinated Artichokes and Tomatoes (GF/DF)
Beets, Goat Cheese and walnuts on a bed of organic spring mix
​Wild Rice, Edamame and Carrot Salad with a light Asian Dressing ​(GF/DF)
 
Choose your Entrée
Poultry
Bistro Chicken - Chicken with Shrimp, asparagus, artichokes, mushrooms, & prosciutto in a light garlic crème sauce (GF)
Marry Me Chicken (Sundried Tomato and Spinach Chicken in Cream Sauce) (GF)
Chicken Parmesan
Massaman Chicken- a light Thai Cream Sauce over Cubed Chicken (GF)
Tarragon Chicken in a rich Chardonnay and Mushroom sauce (GF/DF)
Roasted chicken Breast with Lemon-Thyme Au Jus or Creamy Mustard Sauce (GF/DF)
Italian Seasoned Sliced Chicken Caprese with Tomatoes, Basil and Mozzarella
Chicken Marsala in a Savory Mushroom and Marsala Wine Reduction Sauce (GF/DF)
Basil Pesto Chicken (GF)
 Mediterranean Chicken Breast with Sundried Tomatoes, Artichokes and Feta (GF)
​Chicken Biryani (choose one side) (GF/DF)
Chicken with Mango Habanero Salsa (GF/DF)
Provencal Chicken in a mushroom cream sauce (GF)



Beef
Boeuf Bourguignon/ Beef Burgundy with Vegetables and Burgundy Wine (1.50 upcharge for beef)
Bulgogi Street Tacos ($1.50 upcharge for beef) (GF/DF)
Pepper Crusted Filet Mignon - market rate (GF/DF)
Tenderloin Medallion Steak Au Poivre market rate (GF)
Prime Rib (Market Rate) (GF)
Carving Station Add $2.00 per person
Tri Tip (market rate) Add: Red Wine Reduction or Blackberry Chimichurri (GF/DF)
​Hangar Steak (flatiron) market rate (GF/DF)

Pork
Roasted Pork Loin with Bourbon Braised Apples or
Port Wine Reduction, Balsamic & Fig Reduction, Mushroom Cream Sauce
Pork Loin Carving Station add $2.00 per person
Pork Paprikish (GF)
Pork Loin topped with Bleu Cheese and  Maple Reduction Sauce (GF)
Pork Loin with Mushrooms (GF/DF)
Bourbon Glaze Pork Loin (GF/DF)
Pork Loin in a Creamy Mushroom & Bacon sauce (GF)
Pork Loin in Honey-Balsamic (GF/DF)
Pork in a Creamy Mushroom & Sun Dried Tomatoes (GF)

Fish
Salmon with a lemon butter sauce (GF)
Seared Salmon topped with Garlic Butter (GF)
Mediterranean Tilapia
Tilapia with Southern Comfort Glaze (DF)


Vegetarian/ Vegan
Cheese Ravioli with Marinara, Vodka Crème, or Alfredo Sauce
Vegetable Lasagna 
Sweet Potato and Black Bean Enchiladas 
Pasta with Toasted Walnuts, Blue Cheese and Chives 
Four Cheese Baked Ziti-with Ricotta, Provolone, Parmesan, and Mozzarella Cheeses
Lentil and Chickpea Curry (vegan)
​Vegetable Biryani (vegan) 
 
Choose A Vegetable
Brown Sugar Glazed Carrots (GF/DF)
Oven Roasted Vegetable Medley- Broccoli, Cauliflower and Squash or Carrots (GF/DF)
Roasted Green Beans with Blue Cheese and Bacon (GF)
Roasted Brussels Sprouts with Cranberries, Pecans, Bacon, Roasted Red peppers & Honey (GF/DF)
Zucchini & Tomatoes with Garlic (GF)
Garlic Asparagus with Parmesan (GF)

Choose a Side
California Wild Rice Blend (GF/DF)
Spinach and Lemon Rice Pilaf (GF/DF)
Orzo with Pecans and Parsley
Roasted Herb Potatoes (GF/DF)
Goat Cheese and Garlic Mashed Potatoes with Scallions
Creamy Scalloped Potatoes
Smashed Potatoes with chives, roasted garlic and herbs
Smoked Gouda Macaroni and Cheese with Bacon Crumbles
Baked Potatoes with Butter and Sour Cream
Loaded Baked Potatoes with Bacon and Cheese ($2.00)

​Additional Services Provided
Coffee Station $3.00 per person
Drink Station Iced Tea/ Sweet Tea or Lemonade $3.00 per person
Pre-set water glasses $3.50 per glass
​Drink Service $75.00 per server (water glasses filled at tables & refilled by a dedicated server)
Sheet Cake Cutting with cake table $75.00
Sheet Cake Cutting with Plated Service $75.00 plus $2.00 per person
Multi Tier Cake with cake table $125.00
Multi Tier Cake Cutting with plated service $125.00 plus $2.00 per person
Plates & cutlery not included

prices do not include tax or service fee
(20% service fee for buffet, 27% service fee for rented plates, 35% service fee for plated service)
Gratuity is not included in service fee

Service Charge: This fee is standard among caterers and is included in the final billing on all food and beverage.  This charge is the cost of bringing a restaurant to your and your guests.  It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses.

Location of Event Fees – An additional cost will be included if Doorstep Diner Catering is charged a royalty fee when catering on-site at a venue

 Grazing Table
$11.00 to $16.00 per person
Stand out from the crowd with a grazing table!
Grazing Tables/Food Stations


Chef's Simplistic Menu
$13.75 Per Person
​$15.25 for one beef, $16.75 for two beef choices
Disposable Plates, napkins and cutlery included depending on venue requirements Staffed buffet only

Organic Green Garden Salad with Ranch & Italian dressing and a dinner roll 

Entrée Select Two
(guests have a choice of one or the other- groups under 40 choose one entrée)
Pulled Pork or Chicken or Shredded Beef add $1.50 per person with a sauce trio- BBQ, Huli Huli and Siracha Lime
Basil Pesto Sliced Chicken Breast in a Scratch Made Creamy Pesto Sauce (GF)
Chicken topped with  Creamy Spinach and Artichokes (GF)
Salsa Chicken (topped with salsa and cheese) (GF)
Herb Encrusted Pork Tenderloin (GF/ DF)
Burnt Ends (GF/DF
Country Spiral & Glazed Ham (GF/DF)
Roast Beef with Gravy (GF/DF) add $1.50 due to prices of beef
Beef Tips in Guinness ($1.50 upcharge for beef)
Beef Tips with Au Poivre (peppercorn cream sauce)($1.50 upcharge for beef)
Tomato Braised Smoked Beef Brisket (GF/DF) add $1.50 due to prices of beef
Fried Chicken (Breast & Wing, Thigh and Drumstick)
Parmesan Encrusted Tilapia
Whitefish with Tomatoes and Zucchini (DF)

Sides Choose two
All sides are (GF) except pasta Dairy Free is noted (DF)
​Sarsaparilla Baked beans (DF)
Almond & Cranberry Cole slaw
Classic Potato salad
Buttery Corn & Roasted Red Peppers
Green Bean Almondine with Garlic Zest (DF)
Honey Glazed Baby Carrots (DF)
Roasted Broccoli and Cauliflower (DF)
Cheesy or Garlic Mashed Potatoes
Chef's Potatoes $1.00 upcharge (GF/DF))
Smoky Mac and Cheese  

Pasta Bar
$13.99 Per Person
all served with an Organic Garden Salad with Italian Dressing and bread
Penne Pasta served with 3 Sauces:  Scratch Made Marinara, Marina with Beef and/or Veggies, and Alfredo. Add chicken or veggies to the Alfredo at no additional cost

Gourmet Pasta Bar
$16.00 per person (1/3 of each selection)
$22.00  (100% of each selection)
Choose 3 to mix and match- minimum 60 people
Choose 2 to mix and match for 30 people
Under 30 people choose 1
Served with an Organic Garden Salad, Italian Dressing and Bread

Penne with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese. Tossed with Marinara and Garnished with Basil 

Penne pasta with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese

Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion. Tossed with Roasted Garlic Cream Sauce  

Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Veggie, Stacked High and Layered with Ricotta, Parmesan, and Mozzarella Cheese, and Marinara  

Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a Light Basil Cream Sauce  

Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencal  (Add Shrimp for $2.00 per person) 

Pasta Primavera with Whole Wheat Pasta, Garden Fresh Vegetables, and Pesto Sauce (Add Chicken for $1.00 per person)
 

Additional Services Provided
Coffee Station $3.00 per person
Drink Station Iced Tea/ Sweet Tea or Lemonade $3.00 per person
Pre-set water glasses $3.50 per glass
​Drink Service $75.00 per server (water glasses filled at tables and refilled by a dedicated server)
Sheet Cake Cutting with cake table $75.00
Multi Tier Cake with cake table $100.00
Sheet Cake Cutting with plated service $75.00 plus $2.00 per person
Multi tier cake cutting with plated service $125.00 plus $2.00 per person

​prices do not include tax or service fee
(20% service fee for buffet, 27% service fee for rented plates, 35% service fee for plated service)
Paper goods additional $1.50-$2.00 per person
Gratuity is not included in service fee
Prices subject to change

​Service Charge: This fee is standard among caterers and is included in the final billing on all food and beverage.  This charge is the cost of bringing a restaurant to your and your guests.  It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses.

​Location of Event Fees – An additional cost may be included if Doorstep Diner Catering is charged a royalty fee when catering on-site a venue
 
Doorstepdiner.com
866-505-2456