Wedding Catering Menu
We believe in full service- we will staff your event, serve your guests, bus your tables and provide you with everything you deserve on your special day!
866-505-2456
We believe in full service- we will staff your event, serve your guests, bus your tables and provide you with everything you deserve on your special day!
866-505-2456
We love tastings! Our tasting room accommodates two people and is an intimate, elegant space in which to meet our staff and discuss your perfect day.
Due to sourcing ingredients fresh not all items can be tasted.
Due to sourcing ingredients fresh not all items can be tasted.
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Chef's Signature Menu
Select one entrée $14.50 per person Select two entrees $17.00 per person Select three entrees $19.00 per person Carving Station-$90.00 Choose Your Salad Caesar Salad Mixed Greens with cucumber, carrot, onion and tomato Mixed Green Salad with blueberries, strawberries, oranges, feta and almonds Mixed Greens with Kalamata olives, peppers, onion and feta Cinnamon Roasted Pear & Apple Salad Spinach Salad with Peppadew & Goat cheese Choice of two dressings Ranch, French, raspberry vinaigrette, Bleu Cheese, pineapple lime vinaigrette, Italian Choose your Entrée Tarragon Chicken in a rich Chardonnay and Mushroom sauce Chicken topped with Creamy Spinach and Artichokes Italian Seasoned Chicken Caprese with Tomatos, Basil and Mozzarella Chicken Marsala in a Savory Mushroom and Marsala Wine Reduction Sauce Rich and Creamy Pesto Chicken Chicken Au Poivre Crispy Oven Roasted chicken Breasts with Mushroom Pan Sauce Turkey Carving Station Scratch Made Teriyaki served over Tender Beef Sirloin Steak Carnitas Pepper Crusted Filet Mignon (market rate) Bulgogi Street Tacos Tenderloin Medallion Steak Au Poivre (add $6.00 per person for 5oz) Prime Rib Carving Station (Market Rate) Tri Tip (add $4.00 per person) Boeuf Bourguignon/ Beef Burgundy with Vegetables and Burgundy Wine Pork Loin Roulade with wild mushrooms (add $1.00 per person) Roasted Pork Loin with Bourbon Braised Apples Roasted Pork Loin with Port Wine Reduction Sauce Salmon with a lemon butter sauce Potato, Scallion, and Goat Cheese Frittata *Vegetarian Vegetable Lasagna **Vegetarian Sweet Potato and Black Bean Enchiladas **Vegetarian Pasta with Toasted Walnuts, Blue Cheese and Chives **Vegetarian Baked Ziti – Penne Pasta in Marinara Sauce with Ricotta, Provolone, Parmesan, and Mozzarella Cheeses **Vegetarian Choose A Vegetable Glazed Honey Carrots Oven Roasted Vegetables Broccoli, Cauliflower and Squash Roasted Green Beans with Blue Cheese and Bacon Roasted Brussel Sprouts with Cranberries, Hazelnuts, Bacon & Honey Garlic Asparagus with Lime (add $2.00 per person) Creamed Spinach Choose a Side Rice Pilaf Wild Rice, Saffron, or Jasmine Rice Spinach and Lemon Rice Pilaf Orzo with Wilted Spinach and Pine Nuts Roasted Herb Potatoes Goat Cheese and Garlic Mashed Potatoes with Scallions Creamy Scalloped Potatoes Smashed Potatoes with chives, roasted garlic and herbs Caramelized Onion & Pecan Wild Rice Pilaf Red Quinoa with Roasted Garlic, Pine Nuts & Raisins (add $1.50 per person) Smoked Gouda Macaroni and Cheese with Bacon Crumbles Beverages available Coffee Station $1.00 per person Iced Tea/ Sweet Tea or Lemonade $2.00 per person Cake Cutting $75.00 prices do not include tax or service fee (20% service fee for buffet, 33% service fee for plated service) Paper goods additional $1.00- $1.50 per person Service Charge: This fee is standard among caterers and is included in the final billing on all food and beverage. This charge is the cost of bringing a restaurant to your and your guests. It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses. |
Simplistic Buffet
$12.00 Per Person Organic Green Garden Salad with Ranch & Italian dressing and a dinner roll Entrée Select Two (guests have a choice of one or the other or a smaller portion of each) Pulled Pork or Chicken with your choice of huli huli Hawaiian, bbq or teriyaki Encrusted Herb Pork Tenderloin Chicken in a Scratch Made Creamy Pesto Sauce Cajun Chicken Alfredo with Sundried Tomatoes Mesquite Chicken with Herbs Tomato Braised Smoked Beef Brisket Classic Beef Stroganoff Parmesan Crusted Tilapia Sides Choose two Sarsaparilla Baked beans Almond & Cranberry Cole slaw Classic Potato salad Buttery Corn & Roasted Red Peppers Green Bean Almandine with Lemon and Garlic Zest Green Peas & Diced Carrots Cheesy or Garlic Mashed Potatoes Rice Pilaf Smoky Mac and cheese Beverages available Coffee Station $1.00 per person Iced Tea/ Sweet Tea or Lemonade $2.00 per person Cake Cutting $75.00 prices do not include tax or service fee (20% service fee for buffet, 30% service fee for plated service) Paper goods additional $1.00-$1.50 per person ****************************************************** ***************************************************** Pasta $13.99 Per Person all served with green salad, assorted dressings, and artisanal bread $16.00 per person Choose three to Mix and match pastas for the ultimate pasta bar! Penne with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese. Tossed with Marinara and Garnished with Basil Farfalle pasta with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion. Tossed with Roasted Garlic Cream Sauce Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Veggie, Stacked High and Layered with Ricotta, Parmesan, and Mozzarella Cheese, and Marinara Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a Light Basil Cream Sauce Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencal (Add Shrimp for $2.00 per person) Pasta Primavera with Whole Wheat Pasta, Garden Fresh Vegetables, and Pesto Sauce (Add Chicken for $1.00 per person) Beverages available Coffee Station $1.00 per person Drink Station Iced Tea/ Sweet Tea or Lemonade $2.00 per person Drink Service $75.00 per server (water glasses filled at tables and refilled by a dedicated server) Price does not include sales tax and 20% service charge. Paper goods additional $1.00- $1.50 per person Prices subject to change without notice Doorstepdiner.com 866-505-2456 |