Wedding Catering Menu
We believe in full service- we will staff your event, serve your guests, bus your tables and provide you with everything you deserve on your special day!
866-505-2456
We believe in full service- we will staff your event, serve your guests, bus your tables and provide you with everything you deserve on your special day!
866-505-2456
We love tastings! Our tasting room accommodates two people and is an intimate, elegant space in which to meet our staff and discuss your perfect day.
Due to sourcing ingredients fresh not all items can be tasted.
Due to sourcing ingredients fresh not all items can be tasted.
Due to Covid-19 we will need to charge $40.00 per couple for all tastings for events over 100 people. Your tasting fee will be applied to your wedding if your guest count exceeds 100 people.
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Chef's Signature Menu
Select one entrée $15.00 per person Select two entrees $17.50 per person Select three entrees $19.75 per person Plates, napkins and cutlery included Choose Your Salad Caesar Salad Mixed Greens with cucumber, carrot and tomato Mixed Green Salad with blueberries, strawberries, oranges, feta and almonds Mixed Greens with Kalamata olives, peppers, onion and feta Cinnamon Roasted Pear & Apple Salad Spinach Salad with Peppadew & Goat cheese Caprese Salad with Tomatoes, Mozzarella & Oil Baby Greens with Haricot Vert, Marinated Artichokes and Tomatoes Baby Greens with Roasted Asparagus & Tomato with Lemon Dressing Wild Rice, Edamame and Carrot Salad with a light Asian Dressing Choice of two dressings Ranch, French, raspberry vinaigrette, Bleu Cheese, pineapple lime vinaigrette, Italian & Dorothy Lynch Choose your Entrée Poultry Bistro Chicken (Shrimp, asparagus, artichokes, mushrooms, & prosciutto in a light garlic crème sauce) Marry Me Chicken (Sundried Tomato and Spinach Chicken in Cream Sauce) Chicken Parmesan Massaman Curry Chicken- a light Thai Curry over Cubed Chicken Tarragon Chicken in a rich Chardonnay and Mushroom sauce Roasted chicken Breast with Lemon-Thyme Au Jus or Creamy Mustard Sauce Italian Seasoned Chicken Caprese with Tomatoes, Basil and Mozzarella Chicken Marsala in a Savory Mushroom and Marsala Wine Reduction Sauce Basil Pesto Chicken Rosemary Chicken Mango Habenaro Chicken Turkey Carving Station add $2.00 per person Beef Beef Tips in Guiness Pepper Crusted Filet Mignon - market rate Bulgogi Street Tacos Tenderloin Medallion Steak Au Poivre market rate Prime Rib (Market Rate) Carving Station Add $2.00 per person Tri Tip (market rate) Add: Red Wine Reduction or Blackberry Chimichurri Hangar Steak (flatiron) market rate Boeuf Bourguignon/ Beef Burgundy with Vegetables and Burgundy Wine Pork Pork Loin Roulade with wild mushrooms (add $1.00 per person) Roasted Pork Loin add: Bourbon Braised Apples, Port Wine Reduction, Balsamic & Fig Reduction, Blackberry Chimichurri, Mushroom Cream Sauce, or Date & Cilantro Relish Country Sliced Ham Carving Station add $2.00 per person Pork Loin Carving Station add $2.00 per person Triple Berry Pork Loin Chop Stuffed Pork Loin Chop with Bacon, Apples and Bleu Cheese Fish Salmon with a lemon butter sauce Seared Salmon topped with Gremolata Shrimp Scampi Pasta Vegetarian/ Vegan Cheese Ravioli with Marinara, Vodka Crème, or Alfredo Sauce Vegetable Lasagna Sweet Potato and Black Bean Enchiladas Pasta with Toasted Walnuts, Blue Cheese and Chives Four Cheese Baked Ziti-with Ricotta, Provolone, Parmesan, and Mozzarella Cheeses Lentil and Chickpea Curry (vegan) Vegetable Biryani (vegan) Choose A Vegetable Brown Sugar Glazed Carrots Sweet Potato Mash Oven Roasted Vegetable Medley Broccoli, Cauliflower and Squash Roasted Green Beans with Blue Cheese and Bacon Roasted Brussels Sprouts with Cranberries, Pecans, Bacon & Honey Zucchini & Tomatoes baked with cheese Garlic Asparagus with Lime (add $2.00 per person) Creamed Spinach Choose a Side Rice Pilaf Wild Rice, Saffron, or Jasmine Rice Spinach and Lemon Rice Pilaf Orzo with Wilted Spinach and Pine Nuts Roasted Herb Potatoes Goat Cheese and Garlic Mashed Potatoes with Scallions Creamy Scalloped Potatoes Smashed Potatoes with chives, roasted garlic and herbs Caramelized Onion & Pecan Wild Rice Pilaf Red Quinoa with Roasted Garlic, Pine Nuts & Raisins (add $1.50 per person) Smoked Gouda Macaroni and Cheese with Bacon Crumbles Additional Services Provided Coffee Station $2.00 per person Drink Station Iced Tea/ Sweet Tea or Lemonade $2.00 per person Pre-set water glasses $3.00 per glass Drink Service $75.00 per server (water glasses filled at tables and refilled by a dedicated server) Cake Cutting with cake table $75.00 Cake Cutting with plated service $75.00 plus $2.00 per person prices do not include tax or service fee (20% service fee for buffet, 25% service fee for rented plates, 33% service fee for plated service) Gratuity is not included in service fee Service Charge: This fee is standard among caterers and is included in the final billing on all food and beverage. This charge is the cost of bringing a restaurant to your and your guests. It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses. Location of Event Fees – An additional cost may be included if Doorstep Diner Catering is charged a royalty fee when catering on-site at another venue |
Grazing Table
$10.00 to $14.00 per person Stand out from the crowd with a grazing table! Grazing Tables/Food Stations Chef's Simplistic Menu $13.25 Per Person Plates, napkins and cutlery included- Staffed buffet only Organic Green Garden Salad with Ranch & Italian dressing and a dinner roll Entree Select Two (guests have a choice of one or the other) Pulled Pork or Chicken with your choice of huli huli Hawaiian, bbq or teriyaki Basil Pesto Sliced Chicken Breast in a Scratch Made Creamy Pesto Sauce (GF) Chicken topped with Creamy Spinach and Artichokes (GF) Chicken Cacciatore (peppers and onions) (GF) Fiesta Chicken (topped with salsa and cheese) (GF) Herb Encrusted Pork Tenderloin (GF) Burnt Ends (GF) Apricot Glazed Ham (GF) Roast Beef with Gravy (GF) Tomato Braised Smoked Beef Brisket (GF) Cajun Chicken Alfredo with Sun-dried Tomatoes Pasta with oven roasted vegetables and marinara Parmesan Encrusted Tilapia Sides Choose two All sides are (GF) except pasta Sarsaparilla Baked beans Black Beans Almond & Cranberry Cole slaw Classic Potato salad Buttery Corn & Roasted Red Peppers Green Bean Amondine with Garlic Zest Honey Glazed Baby Carrots Roasted Broccoli and Cauliflower Cheesy or Garlic Mashed Potatoes Rice Pilaf Spanish Rice Smoky Mac and Cheese Buttery Pasta (best with chicken Parmesan and Chicken Cacciatore) Additional Services Provided Coffee Station $2.00 per person Drink Station Iced Tea/ Sweet Tea or Lemonade $2.00 per person Pre-set water glasses $3.00 per glass Drink Service $75.00 per server (water glasses filled at tables and refilled by a dedicated server) Cake Cutting with cake table $75.00 Cake Cutting with plated service $75.00 plus $2.00 per person prices do not include tax or service fee (20% service fee for buffet, 25% service fee for rented plates, 33% service fee for plated service) Gratuity is not included in service fee ****************************************************** ***************************************************** Pasta $13.99 Per Person all served with green salad, assorted dressings, and artisanal bread $16.00 per person Choose three to Mix and match pastas for the ultimate pasta bar! Penne with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese. Tossed with Marinara and Garnished with Basil Farfalle pasta with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion. Tossed with Roasted Garlic Cream Sauce Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Veggie, Stacked High and Layered with Ricotta, Parmesan, and Mozzarella Cheese, and Marinara Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a Light Basil Cream Sauce Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencal (Add Shrimp for $2.00 per person) Pasta Primavera with Whole Wheat Pasta, Garden Fresh Vegetables, and Pesto Sauce (Add Chicken for $1.00 per person) Additional Services Provided All services require a dedicated server to be compliant with the Covid-19 mandates Coffee Station $2.00 per person Drink Station Iced Tea/ Sweet Tea or Lemonade $2.00 per person Pre-set water glasses $3.00 per glass Drink Service $75.00 per server (water glasses filled at tables and refilled by a dedicated server) Cake Cutting with cake table $75.00 Cake Cutting with plated service $75.00 plus $2.00 per person prices do not include tax or service fee (20% service fee for buffet, 25% service fee for rented plates, 33% service fee for plated service) Paper goods additional $1.50-$2.00 per person Gratuity is not included in service fee Prices subject to change Service Charge: This fee is standard among caterers and is included in the final billing on all food and beverage. This charge is the cost of bringing a restaurant to your and your guests. It includes the use of our equipment, staffing, Service ware, Insurance and Health permits, and other expenses. Location of Event Fees – An additional cost may be included if Doorstep Diner Catering is charged a royalty fee when catering on-site at another venue Doorstepdiner.com 866-505-2456 |