Where Caterers eat when they are not catering!

A big shout out to Vincenzo's!  After an amazing performance of Phantom of the Opera at the Lied Center we wandered down to the Haymarket and walked into Vincenzo's.  I'll admit, it's been years since I've been there and now I have to wonder why.

We chose Calamari as the starter and it was amazing.  The house made marinara was a perfect compliment.  Being very picky we always order blue cheese on the side and I was incredibly impressed with the dressing.  Chunky and full of flavor it was just as good as we make it and we licked the cups clean.  Ok we didn't, but we thought about it!

We both has the special which was a 12oz tenderloin, crab and Bearnaise.  It was perfectly cooked and paired with asparagus, one of my favorite vegetables, and au gratin potatoes, which came out piping hot and delicious.

It's always a treat when we get to eat food prepared by someone else and we were very impressed.  High quality food, great service and we loved every bite!