I learned to boil water at an early age, but for some reason I can't hard boil eggs.. I forget to set the timer and my eggs always have that green tinge around the yolks. I've convinced myself that this is normal and I enjoy my overcooked eggs. When my overcooked eggs are pointed out to me, usually by a well meaning co-worker or Jeff it reminds me of how we get set in our cooking ways. Jeff is a stickler for details in the kitchen.. the glaze must be perfect, the balance of flavors must tickle the taste buds. While I am an accomplished cook I am in charge of setting the table and plating the food, after all we eat with our eyes first so really I have the most important job of all. Take that Chef Jeff! As we plan for a birthday party tonight, the table is set, serving dishes are lined up ready to go spoons and forks poised for use in each one, the oven is preheating, and Jeff... well he is taking a quick nap. As for me, I am going to hard boil a few eggs for a garnish.
Perfect Hard boiled eggs: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes.
10 Comments
1/6/2024 03:35:18 am
Cooking adventures and kitchen dynamics! The greenish tinge on overcooked eggs reminds us how habits stick. Chef Jeff's eye for detail versus the art of plating - an interesting kitchen story indeed!
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7/2/2024 06:51:37 am
I really enjoyed reading this post! Your story about hard-boiled eggs made me smile, and I appreciate how you brought a personal touch to the cooking process. It's funny how we all have those little quirks in the kitchen. Your description of the birthday party preparations and the friendly competition with Chef Jeff was delightful. Keep sharing these moments; they make cooking feel even more special!
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7/5/2024 07:44:20 am
I love how you blend humor with real-life cooking experiences! It's refreshing to read about someone who embraces their quirks in the kitchen. Your role in setting the table and plating is indeed crucial – presentation truly enhances the dining experience. Your light-hearted rivalry with Chef Jeff adds a charming touch to your culinary adventures. Looking forward to more of your delightful posts!
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7/24/2024 12:32:06 am
I loved reading this blog post! It's so relatable and charming. Your honesty about overcooking eggs and embracing it as a personal touch is refreshing. It's a great reminder that we all have our unique quirks in the kitchen. And the playful rivalry with Jeff adds a fun twist! Setting the table beautifully is indeed a crucial part of the dining experience, and it's clear you excel at it. Thanks for sharing your story and the perfect hard-boiled egg recipe – I'll definitely give it a try!
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8/26/2024 07:47:59 am
This blog post had me chuckling from start to finish! Your struggle with hard-boiled eggs reminded me of my own kitchen mishaps—my eggs always seem to end up with a surprise green ring too. Jeff’s obsession with details is admirable, but I agree that setting the table is an art in itself, and you definitely nailed it! Thanks for sharing your kitchen adventures and tips with us.
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9/2/2024 06:00:34 am
What a delightful read! I can totally relate to the struggle of boiling eggs just right—my attempts often end with a greenish yolk too! Your amusing story about Jeff and your kitchen roles added such a personal touch, and I love how you embraced your job of setting the table as the most important one. Thanks for sharing, and I’ll definitely try your hard boiling method next time!
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I loved this post! Your perspective on cooking, especially your amusing take on overcooked eggs, really resonated with me. It’s so true how we all have our quirks in the kitchen, and I appreciate the reminder to embrace our unique styles—Jeff should definitely watch out!
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February 2024
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