Seasonal Holiday Menu's
Custom means we do it all! Every year we go "off menu" for clients and this year I made it even easier!
Seasonal Holiday Meals and Appetizers
Appetizers
Stuffing Balls
$3.50 per person
traditional stuffing in bite sized appetizers served with cranberry dipping sauce
Holiday Tree Brie Cheese Wedges
$3.50 per person
Festive red and green make these handheld appetizers the perfect grab and go
Turkey Cranberry Pinwheel
$3.00 per person
Cranberry Green Onion Pinwheel
$3.00 per person
Cranberry Glazed Meatballs
$3.50 per person
Turkey Cranberry Sliders
$3.50 per person
Click here for more appetizers
Fall Menus
New Seasonal Signature Series Boxed Lunch!
The Gobbler (turkey, stuffing, and cranberry mayo on ciabatta
comes with all the goodies... coleslaw, chips and a cookie!
$14.25 per person
Classic Gobble Until you Wobble!
$18.00 per person
Oven Roasted Turkey
Mashed Potatoes and Gravy
Green Bean Casserole
Sage Stuffing
Cranberry dressing
Garden Salad and dinner rolls and butter
Plates, cutlery and napkins
The Ultimate T-day
$20.00
Oven Roasted Turkey
Mashed Potatoes and Gravy
Savory stuffing
Sweet Potato Gratin
Brussel Sprouts
Fall Farmers Salad (spring mix, goat cheese, cinnamon apples and pears, balsamic dressing) with dinner roll and butter
plates, cutlery and napkins
Down South Feast
$21.00 per person
Oven Roasted Turkey
Mashed Potatoes and Gravy
Cornbread Stuffing
Mac & Cheese
Green Beans and Bacon
Organic Garden Salad with Ranch, dinner roll and butter
plates, cutlery and napkins
Minimum of 25 guests on our seasonal feasts!
Winter Menus
Chicken Butternut Squash Lasagna
Herb Roasted Winter Vegetables
Garden Salad with fresh vegetable topping
Dinner Roll and Butter
$15.50 per person
Roast Pork with apples and shallots
Roasted Garlic Mashed Potatoes
Green Bean Casserole with mushrooms
Winter Caesar Salad with cabbage, bacon
$17.00 per person
Garlic Rosemary Short Ribs with horseradish sauce
Smashed Potatoes with Sage
Herb Roasted Winter Vegetables
Mixed Greens Salad with blueberries, bleu cheese and bacon
$26.50 per person
Winter Coq au Vin with white wine and leeks
Wild Rice Pilaf with acorn squash, cranberries and pecans
Herb Roasted Winter Vegetables
Mixed Greens Salad with pears, goat cheese and candied nuts
$26.50 per person
Minimum of 25 guests
Click here for more menus