Themed Food Stations/Bars
minimum 25 people

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BBQ Bar

minimum 25 people
$15.50 per person
Pulled Pork and Buns, Coleslaw, Sarsaparilla baked beans,  and mac and cheese.
Spicy Sausage- add $2.00 per person
Brisket- add $2.00 per person

Hamburger/Hot Dog Bar

minimum 25 people
$16.50 per person
Hamburgers, Hotdogs, condiments and Buns, Coleslaw, Sarsaparilla baked beans,  and mac and cheese.

Gourmet Taco Bar

minimum 25 people
$18.50 per person
Events under 50 choose one protein.
Cilantro Lime Rice, Hot Elote Dip, Seasoned Shredded Beef, Fajita Shredded Chicken, Pulled Pork Carnitas
Black Beans, Corn & Black Bean Salsa, Sour Cream, Shredded Cheese, Jalapenos, Salsa, Shredded Lettuce, Onion and Cilantro, Black Olives, Avocado Crema, Tortilla Chips, & Soft Shell Tacos.

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Taco Bar

minimum 25 people
$13.00 per person
$15.00 for two proteins
$17.00 for three proteins (minimum 30 people)
2  soft shell tacos per person 
Choose: Fajita Shredded Chicken,  Shredded seasoned pork or Ground Beef 
shredded cheese, lettuce, salsa, black olives, sour crème, jalapenos, Cilantro Lime Rice, and Black beans. 
Add Guacamole at $2.00 per person
Substitute Queso for shredded cheese for $2.00 per person

Nacho Bar

minimum 25 people
$13.00 per person
$15.00 for two proteins
$17.00 for three proteins (minimum 30 people)
Choose: Fajita Shredded Chicken,  Shredded seasoned pork or Ground Beef add $2.00 per person
shredded cheese, lettuce, salsa, black olives, sour crème, jalapenos, Cilantro Lime Rice,  Black beans. tortilla chips. 
Add Guacamole at $2.00 per person
Substitute Queso for shredded cheese for $2.00 per person
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Baked Potato Bar
$15.00 per person 
toppings are intended to be a topper, not an entrée. If you have big eaters please order up to ensure you don't run out of toppings OR order a pan of protein to add in!
(choose one protein and 4 additional toppings- butter and sour crème are automatically included)
Baked potatoes served with a choice of one protein: grilled chicken, pulled pork, bacon, diced ham. 
Toppings: Broccoli, scallions, tomatoes and shredded cheese, sour cream and butter.

** extra pan of protein $16.99 per pound 

Mac & Cheese Bar

minimum 25 people
$15.00 per person 
​toppings are intended to be a topper, not an entrée. If you have big eaters please order up to ensure you don't run out of toppings OR order a pan of protein to add in!
(choose one protein and 4 additional toppings)
A rich creamy cheese sauce over pasta served with assorted toppings.  grilled chicken, pulled pork, bacon, diced ham. Additional toppings: broccoli, scallions, tomatoes and shredded cheese.
** extra pan of protein $16.99 per pound 


Nebraska Bunza Bar
$16.00
​30 people minimum
Hoagie buns, Grilled Cabbage, Seasoned Shredded Beef, Sautéed Mushrooms, and Caramelized Onions served with Cheddar Cheese Sauce,  Creamy Italian Herbed Aioli and Tangy BBQ.   Served with chef's potatoes, house-made Ranch dressing and salad.


Pasta Bar
$16.00 Per Person
all served with an Organic Garden Salad with Italian Dressing and bread
Penne Pasta served with 3 Sauces:  Scratch Made Marinara, Marina with Beef and/or Veggies, and Alfredo- add chicken or veggies to the Alfredo at no additional cost


Gourmet Pasta Bar
$24.00 per person (100% of each selection)
Choose 3 to mix and match- minimum 60 people
Choose 2 to mix and match for 30 people
Under 30 people choose one
Served with an Organic Garden Salad, Italian Dressing and Bread

Penne with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese. Tossed with Marinara and Garnished with Basil 

Penne pasta with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese

Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion. Tossed with Roasted Garlic Cream Sauce  

Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Veggie, Stacked High and Layered with Cottage Cheese, Parmesan, and Mozzarella Cheese, and Marinara  

Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a pesto alfredo 

Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencal  (Add Shrimp for $2.00 per person) 

 


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